Office Salad Club

My Mother Jones coworkers and I have started a communal lunch tradition: called salad club, it’s based on the premise that everyone has something to share in their fridge that will go well on a salad, so why not compile our tidbits and make masterfully creative (and cheap) salads everyday at work. Especially popular ingredients have included figs, homegrown tomatoes, homemade goat cheese, and anything cut with our club mandolin. Since its inception about a month ago, the plan has been working great. So great, in fact, we (being digital journalists) decided it needed a blog. Behold,