“In the not-so-distant future, a robot named Cooki will make you dinner. Cooki will follow a recipe drawn from a database of millions of crowd-sourced ideas accessed through a subscription service similar to iTunes. Then, it will stir together pre-chopped ingredients with a robotic arm. Instead of the $15 required to buy and deliver take-out food, Cooki’s meal will cost you $4 to $5.
At least, that’s how the future will look if Timothy Chen has anything to do with it.
Chen is the CEO of Sereneti Kitchen, the company producing an automated robot that can supposedly cook “restaurant-quality” meals at your kitchen counter and clean up after itself. Chen was one of around a dozen entrepreneurs pitching their victual innovations at a tech event called the “Future of Food,” hosted by the San Francisco co-working space Parisoma on Wednesday. A line snaked around the block at the entrance of the building at 7 p.m. when I arrived. Inside, designers, data-geeks, food marketers, and underground supper club hosts mingled over beers or the papaya-colored smoothie samples from the Pantry vending machine. I overheard the phrases “superfood” and “drought-friendly” more than once over the course of the evening.”
Read more about my foray into the future of food, including cricket cookies, almond brie, and a superplant that might soon eclipse kale.