There’s a lot of dirty aquaculture out there. But new innovations are making fish farming a whole lot more palatable. With our appetite for seafood growing every year, and the oceans running dry—how else are we going to eat fish in the future?
Maybe we shouldn’t. This is something I still struggle with, as a mostly vegetarian-sometimes-fish-eater. In some ways, fish are the worst-off of the animal kingdom, because the oceans are in such bad shape.
But here’s a more positive spin on the situation. A short film I helped produce along with video genius Brett Brownell, featuring gorgeous Bay Area scenery and a sea shanty for good measure:
If you like the video, read the whole article too.
And don’t forget to try my trout lox recipe.
OATS 